Red Rose


red rose cake

This cake came out so much better than the first one i tried!!! however it was so bright red that it took a couple of tries to get a decent picture…Pineapple cake with pineapple-apricott filling, frosted in buttercream and covered in fondant!! thanks for looking!!!!!



7 Comments

  1. sylvia garza, September 14, 2009:

    Can you tell me how you did the rose cake , it looks great, it’s beautiful.

  2. Jillian, May 20, 2010:

    This is so great!! Could you please email me how you did this???? What size cake did this come out to be?
    Thanks!!!

  3. Cammie McComb, September 12, 2010:

    This is a beautiful cake.

    My 10 year old Granddaughter wants one big red rose for her birthday cake. I didn’t know if it could even be done. Can you e-mail the directions as to how you did this? Thanks.

  4. Rebecca Charley, September 15, 2010:

    This cake is fab! I’d love to do one of these cakes! Please e-mail me instructions on how to make this cake! Many Thanks!

  5. Kelly Asplund, September 19, 2010:

    Hi I was just going to ask the same question the previous 3 people asked! I had an aunt name rose and she passed away almost a year ago this cake would be amazing to have at her death aniversary if you could email me how you did the giant rose that would be great thank you so much.

  6. Becky, September 29, 2010:

    sure…i made the base of the cake in a doll form pan…(if you don’t have one then just stack a couple of cakes together and carve into a sort of cone/hersey’s kiss shape) frost and then cover with fondant…so that your fondant petals have something strong to hold onto….then i just cut out the fondant free hand to resemble rose petals and just attache them one by one….its that simple (wink wink) very time consuming but worth it….the results are just wonderful!!! good luck and thank you so much for visiting my site!!! send pics i would love to see your work!!!! good luck!!!

  7. PattyFrog, August 15, 2011:

    I wish you were here in Texas. I love that cake. I would love to have that cake in yellow with lemon cake and alternating layers of poppy seed filling and lemon curd. But then, I do dream big.

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